Lemon Sole
As a lovely cost effective alternative to Dover Sole, the Lemon Sole is a delicate white fleshed fish.
Traditionally a little smaller than it's big brother the Dover Sole, Lemon Sole is a great and easy staple, simply cook in olive oil or a knob of butter in the frying pan or under the grill
Storage and Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze the fish after defrosting.
£3.40Price