Spider Crab Claws
Experience the ultimate seafood adventure with our delicious Spider Crab Claws! These claws are sure to impress, with the forearm and upper arm coming with a sizeable claw. Boil up some salty water and you will have enough for four as a starter or a main for two! Perfect for refining your claw cracking techniques - hammer the claws or give them a good crush under a rolling pin. Either way, pop something underneath to catch the bits. Enjoy!
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£5.00Price