Wild Sea Bass ๐ด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ
Wild Sea Bass ๐ด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ
Our locally caught wild sea bass is brought in by our fishermen to Burry Port Harbour, just a two minute drive from our unit. It has the finest delicate flavour and deliciously firm but flaky flesh.
A medium sized fish (1kg-1.5kg) will normally feed between 2-3 people for a main course, or our large option (1.5kg-2kg) will feed 3-4.
Sea bass is a great source of protein and healthy fats alongside being a good source of selenium which is a powerful anti-oxidant.
The fish is prepared by our in house filleters who skin and trim the fish meaning that it's ready to cook. You can also request your fish be filleted, or if you have any additional requests just let us know ASAP following the placing of your order.
Our fish is fresh and landed to us on the day that we market it, and you'll never receive a frozen replacement. We think that this is the only way to experience fish as it should be, and we're so proud to be able to bring it directly to your door.
IMPORTANT:ย Please note that a ban on catching sea bass is in place during February and March. This means that we will not be able to supply sea bass during this time.
Facts
- Arrives fresh, not previously frozen and processed on the day of landing. These fish could not be more fresh.
- Premium source of protein and fat.
- Landed in Burry Port Harbour using rods or nets
- Available from April 1st - 31st January
Our whole fish are gutted or you can choose to have your fish filleted by our team if you prefer. Please note that filleted fish will weigh considerably less due to the removal of the frame. If you would like to receive your frames for stock please drop us an email at hello@whitfish.com
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What size fish should I buy?
We recommend a serving size of 250g whole fish per person. That equates to around 120-160g of meat from a whole fish when filleted, or eaten off the bone.
Does everything come ready to cook?
All of our fish and seafood arrives ready to cook unless otherwise stated.
Some small species like sardines are delivered whole un-gutted, and will require gutting before being cooked. Please check product descriptions for more info.
Can I freeze my order?
All fresh fish in your order can be frozen in their packaging. If you are planning to freeze all or part of your order, we recommend doing so as soon as you receive your delivery for best quality.
To defrost, pop your fish into the fridge overnight. Once defrosted, consume within 24 hours.
Please noteย - some shellfish are not suitable for freezing, check product descriptions for more info.
What is the shelf life?
Everything comes direct from fishermen and producers, meaning most fish will arrive to you with at least 5 days shelf life. Some species like mackerel are best eaten within 3 days of delivery.
Every pack has a printed use by date for reference.
How is my order packed?
We ship all orders in temperature controlled packaging with ice packs to ensure it reaches you in top condition.
Plus, our packaging is 100% kerbside recyclable, meaning nothing goes to landfill, nor the oceans.
When will my order arrive?
Orders placed before midnight Monday-Thursday arrive 48hours after.
Orders placed Friday-Sunday are delivered on Tuesday.
Whitfish pedigree
Now available direct to your door, Whitfish have been supplying locally sourced Welsh fish and seafood to top London restaurants and fishmongers since 2009.
Best quality, direct from the fishermen, never frozen.